|
|
|
|
|
|
|
|
|
"Warme Menüs" (ab 10 Personen) |
|
|
|
Servierbeispiele |
||
|
|
pro Portion |
|||||
|
WG 1 |
|
"Gyros" |
|
9,80 € |
|
|
|
|||||||
|
WG 2 |
|
"Backschinken" |
|
10,90 € |
||
|
|||||||
|
WG 3 |
|
"Putengeschnetzeltes" |
|
10,90 € |
||
|
|||||||
|
WG 4 |
|
"Nackenbraten
Mexikanisch" |
|
11,90 € |
||
|
|||||||
|
WG 5 |
|
"Nackenbraten
in Schnittlauchrahm" |
|
12,90 € |
||
|
|||||||
|
WG 6 |
|
"Rindergulasch" |
|
11,90 € |
||
|
|||||||
|
WG 7 |
|
"Nackenbraten
in Pfefferrahm" |
|
12,90 € |
||
|
|||||||
|
WG 8 |
|
"Tafelspitz" |
|
12,90 € |
||
|
|||||||
|
WG 9 |
|
"Sauerbraten" |
|
12,90 € |
||
|
|||||||
|
WG 10 |
|
"Schweinefilet
in Pfeffer- o. Schnittlauchrahm" |
|
14,50 € |
||
|
|||||||
|
WG 11 |
|
"Putenbrust
Indisch"
|
|
14,50 € |
||
|
|||||||
|
WG 12 |
|
"Rehkeule" |
|
20,90 € |
||
|
|||||||
|
WG 13 |
|
"Schweinefilet
Jägerart " |
|
14,50 € |
||
|
|||||||
|
WG 14 |
|
"Hähnchenbrust
Toscana" |
|
13,90 € |
||
|
|||||||
|
WG 15 |
|
"Hornscher
Oberfösterbraten" |
|
13,90 € |
||
|
|||||||
|
WG 16 |
|
"Backschinken
nach Art des Hausen" |
|
12,90 € |
||
|
|||||||
|
WG 17 |
|
"knusprige
Schweinshaxen" |
|
10,60 € |
||
|
|||||||
|
WG 18 |
|
"Lippischer Zwiebelbraten" |
|
11,90 € |
||
|
|||||||
|
WG 19 |
|
"Schweinefilet
in Salbeisoße" |
|
14,90 € |
||
|
|||||||
|
WG 20 |
|
"Entenbrust
- zart rosa" |
|
15,90 € |
||
|
|||||||
|
WG 21 |
|
"Grünkohl
- handsortiert" |
|
11,30 € |
||
|
|||||||
|
WG 22 |
|
"mal
was Bayrisches?" |
|
12,90 € |
||
|
|||||||
|
WG 23 |
|
"Rinderschmorbraten" |
|
12,90 € |
||
|
|||||||
|
WG 24 |
|
"Rinderfiletsteaks" |
|
19,90 € |
||
|
|||||||
|
WG 25 |
|
"Kalbsgeschnetzeltes
in Gorgonzolasoße" |
|
16,90 € |
||
|
|||||||
|
WG 26 |
|
"Seelachsfilet
in Zitronen- Dillsoße" |
|
14,70 € |
|
|
|
|
|
|||||
|
WG 27 |
|
"gefüllte
Lachssteaks" |
|
15,50 € |
|
|
|
|
|
|||||
|
|
|
|
|
|
|
|
|
|
|
|||||
|
|
|
Dies ist
eine Auswahl unseres Angebotes, sollten Sie eine andere Zusammenstellung |
|